Different Types of Vegetarians

Lacto-Ovo Vegetarianism - Lacto-ovo vegetarians are people who do not eat meat, but do include dairy products (lacto) and eggs (ovo) in their diets. Lacto-ovo vegetarianism is sometimes recommended as a dietary therapy for a variety of conditions, including heart disease, cancer, diabetes, stroke, high cholesterol, obesity, osteoporosis, hypertension, gout, gallstones, kidney stones, ulcers, colitis, hemorrhoids, premenstrual syndrome, anxiety, and depression.

Lacto Vegetarianism - A lacto vegetarian diet is a vegetarian diet that includes dairy products such as milk, cheese, yogurt, butter, cream, and kefir. Unlike a lacto-ovo vegetarian diet, eggs are excluded. This diet is popular with many followers of Eastern religious traditions, such as Sikhism, Jainism, Hinduism, and Buddhism. It has also been popularised internationally since the 1960s by the Hare Krishna movement.

Ovo Vegetarianism - Ovo vegetarians are vegetarians who eat eggs but not meat or dairy products.

Veganism - Vegans (pronounced vee-guns) are vegetarians who do not eat any foods (eggs, dairy products, meat, etc.) derived from animal sources. Most vegans also do not use products that require for their production the death or suffering of animals, such as leather, fur, wool, and certain cosmetics.